Our Daily Offerings
Every morning, our deck oven delivers a selection of handcrafted breads and viennoiserie, made with wild yeast and stone-ground grains.
Wild Yeast Sourdough
Layered Viennoiserie
Heritage Grain Loaves
Our signature loaves, slow-fermented for 24 hours for exceptional flavor and texture.
Flaky croissants, delicate pains au chocolat, and seasonal danishes, baked fresh daily.
Rotating selection of rustic breads featuring ancient and stone-ground grains.
Our Commitment
Time-Honored Craft
24
hour fermentation
4 AM
hearth fires
100%
stone-ground grains
Flour, water, salt, and 24 hours of patience.
This is the simple recipe for exceptional bread. We honor tradition, working with nature's rhythms to create loaves that nourish body and soul.
Stop by our counter in Pompano Beach for today's fresh bakes, or pre-order your favorites for pickup.