Country Sourdough
Our foundational loaf. A 24-hour fermented blend of organic flours, delivering a tangy crumb and a crisp, fresh deck-oven crust.
Dark Rye Loaf
A dense, flavorful rye bread with a deep, earthy aroma. Ideal for sandwiches or served with cultured butter. Slow-fermented for complexity.
Spelt & Einkorn
A nourishing blend of heritage grains, offering a unique nutty flavor and tender texture. Baked fresh daily with wild yeast starter.
Morning Pastries & Custom Cakes
Layered Viennoiserie
Golden croissants, pain au chocolat, and seasonal danishes. Flaky and buttery, baked fresh for your morning ritual.
Catering Trays
Elevate your event with our pastry platters and mini-loaf selections. Perfect for meetings, brunches, and gatherings.
Custom Event Cakes
Celebrate with a bespoke cake, handcrafted for your special occasion. Consult with us for unique flavors and designs.
Ready to Place Your Order?
Call us directly for today's bake list, custom cake inquiries, or to arrange a morning pickup.