Heritage Turkey Red
A classic heritage wheat, offering complex nutty notes and a deep, earthy aroma ideal for traditional loaves.
Dark Rye
Freshly milled dark rye flour, perfect for adding tang and density to rustic breads and specialty baked goods.
Hard Red Winter
Our most popular flour, stone-ground from Utah-grown hard red winter wheat for robust flavor and excellent gluten development in sourdough.
Tailored Extraction Options
We mill to precise whole-grain extraction ratios, ensuring your flour performs exactly as needed for your unique baking process.
Whole Grain
85% High-Extraction
Coarse Bran
Full nutritional profile with all bran and germ intact, ideal for dense, rustic loaves and maximum flavor.
A custom blend for sourdough, balancing bran content for flavor with reduced density for a lighter crumb.
Separated coarse bran, perfect for adding texture to crusts, dusting, or as a feed supplement for livestock.
Book Your Custom Grist Run
Discuss your specific flour needs or schedule a test batch milling run tailored to your bakery's unique grist bill.